Water management and climate change are increasingly becoming a problem in coffee producing areas in Colombia, with effects on the coffee production (coffee productivity falls 30% due to water variations) and in human health (diseases that affect quality of life).
Empower coffee growing communities of Tolima and Cauca in making the best decisions for their own economic wellbeing, environmental and social development by induction community-driven initiatives of water access and management to promote environmental sustainability, climate-smart coffee crops management and women leadership in productive coffee landscapes.